Thai Bangkok Restaurant

Visiting from STL for business and decided to stop into this little gem. The restaurant has been there a long time so don’t expect modern decor but more of a old school small business that has been there a few decades. That being said the restaurant is VERY clean. We started with their crab wontons. I was pleasantly surprised with a pineapple sauce for the dip instead of the usual bottled sweet n sour sauce you get other places that is way to sweet. The pineapple dipping sauce had a nice balance of flavor and was not too sweet which allowed the wonton to really shine. Their wontons were creamy and crunchy. Great balance. We ordered the Tom Kha Shrimp soup. My husband loved it. Personally I like mine to be more coconut forward and a tad sweeter. I would have also enjoyed a bit more punch of spices. For an entree we had the Pad Pak with Shrimp. It was EXCELLENT. The dish may not look fancy but the flavors were exactly what I would expect a home cooked meal to taste like in this chef’s house. The service was excellent. Kind and friendly man who runs the place. Definitely a restaurant we would visit again. Thank you so much for wonderful meal and smiling service.

Overall I give it 4/5. It would have been 5/5 but the chicken wings were too burnt for my taste. I ordered the peanut curry with beef and it was delicious. At first look I thought it was going to be weak but once I started eating I was satisfied with the flavor 😋. My only other complaint is that they didn't answer the phone so I couldn't do a phone order ahead of time and there's an $11 minimum when using credit/debit cards. I'll be back to try other dishes.

We are very disappointed at this restaurant as we always liked it but we ordered tonight 04/14/23 and will not be ordering in the near future. We ordered shrimp fried rice which is priced at $12.75, chicken pad thai priced at $11.75 and vegetable soup priced at $5.50. While my pad thai had more meat than my husband's shrimp fried rice, it was not that much more. It was mostly rice and noodles for our entrees. To make matters worse, the "vegetable" soup had only onions and celery in broth!! ( look at attached photo) it was unfortunate we didn't look at the entrées and soup when we picked up the order or we would told them that was not acceptable especially spending a little over $30.00. We gave it a 1 star because there wasn't a zero.

Visiting from STL for business and decided to stop into this little gem. The restaurant has been there a long time so don’t expect modern decor but more of a old school small business that has been there a few decades. That being said the restaurant is VERY clean. We started with their crab wontons. I was pleasantly surprised with a pineapple sauce for the dip instead of the usual bottled sweet n sour sauce you get other places that is way to sweet. The pineapple dipping sauce had a nice balance of flavor and was not too sweet which allowed the wonton to really shine. Their wontons were creamy and crunchy. Great balance. We ordered the Tom Kha Shrimp soup. My husband loved it. Personally I like mine to be more coconut forward and a tad sweeter. I would have also enjoyed a bit more punch of spices. For an entree we had the Pad Pak with Shrimp. It was EXCELLENT. The dish may not look fancy but the flavors were exactly what I would expect a home cooked meal to taste like in this chef’s house. The service was excellent. Kind and friendly man who runs the place. Definitely a restaurant we would visit again. Thank you so much for wonderful meal and smiling service.